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Dinner Menu

Amuse bouche of the day

Starters

Beetroot and goats cheese ravioli, pinenuts and sherry dressing. £5.35
Risotto of pistachio nut and herbs, seared foie gras, vanilla pickled raspberry. £6.95
Pan seared sea scallop, pomme puree, braised cabbage, sage and smoked pancetta foam. £9.95
Herb crusted blue fin tuna, crab guacamole, limedust £7.95
Salad of baby vegetables a la greque, marinated bococcine and rocket, port caramel £6.45

Mains
Pear and Roquefort tart, pont neuf, water cress and hazelnut salad, balsamic reduction. £12.95
Pave of salt cod, ras el hanout infused chickpeas, basil stuffed piquillo peppers, anchovy dressing and pea sprouts £14.50
Roast breast of Barbary duck, celeriac puree, French beans, pain d'epice and maderia jus £20.95
Pan roast fillet of sea bream, chive crushed potato, citrus salad and vanilla cappuccino. £15.95
Slow poached fillet of British beef, baby spinach, oxtail bourguignon and red wine jus. £24.95

Pre-Dessert of the day

Dessert
Maple roast pineapple, pineapple puree, tarragon ice cream. £6.95
Warm chocolate fondant, ginger ice cream, orange marmelade. £7.50
Assiette of mango, tart tatin, shot and sorbet. £7.95
Savanna cheese selection, pickled celery and water biscuits. £7.95