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Dinner Menu
Amuse bouche of the day
Starters
Beetroot and goats cheese ravioli, pinenuts and sherry dressing. £5.35
Risotto of pistachio nut and herbs, seared foie gras, vanilla pickled
raspberry. £6.95
Pan seared sea scallop, pomme puree, braised cabbage, sage and smoked pancetta
foam. £9.95
Herb crusted blue fin tuna, crab guacamole, limedust £7.95
Salad of baby vegetables a la greque, marinated bococcine and rocket, port
caramel £6.45
Mains
Pear and Roquefort tart, pont neuf, water cress and hazelnut salad,
balsamic reduction. £12.95
Pave of salt cod, ras el hanout infused chickpeas, basil stuffed piquillo
peppers, anchovy dressing and pea sprouts £14.50
Roast breast of Barbary duck, celeriac puree, French beans, pain d'epice and
maderia jus £20.95
Pan roast fillet of sea bream, chive crushed potato, citrus salad and vanilla
cappuccino. £15.95
Slow poached fillet of British beef, baby spinach, oxtail bourguignon and red
wine jus. £24.95
Pre-Dessert of the day
Dessert
Maple roast pineapple, pineapple puree, tarragon ice cream. £6.95
Warm chocolate fondant, ginger ice cream, orange marmelade. £7.50
Assiette of mango, tart tatin, shot and sorbet. £7.95
Savanna cheese selection, pickled celery and water biscuits. £7.95
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Lunch Menu
Starters
Smoked salmon with classic garnish, bread and butter.
Risotto of pistachio nut and herb, seared foie gras, vanilla pickled raspberry.
Ravioli of beetroot and goats cheese, pine nuts and sherry
Mains
Slow poached rump of British beef, pomme puree, bourguignon garnish,
red wine jus.
Pan fried fillet of sea bream, chive crushed potato, citrus salad and vanilla
cappuccino.
Butter roast herb gnocchi, garden pea friccasse, basil cress.
Dessert
Mango tart tatin, salad and sorbet.
Warm chocolate fondant, ginger ice cream and orange marmelade
Savanna cheese selection with pickled celery and water biscuits.
Price Two courses £16.95
Three courses £19.95 per person
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Breakfast Menu
Coninental
Cereals, toast, Jams, Juice, coffee and Tea £3.95
Inclusive of Cereals, toast, Jams, Juice, Coffee and Tea
Cooked
Campbell and Neil smoked salmon, scrambled egg and chives £7.95
Savanna Full English with your choice of egg, Suffolk sweet cured bacon,
Gloucester Old Spot sausage, Morris Gold black pudding and Mushrooms £8.95
Savanna daily choice of omelettes £6.95
Extras
Home made vanilla yogurt with rustic blueberry jam £1.95 Sweet organic porridge
with poached strawberries £1.95
Please note menus and prices subject to change without notice
depending on availability of ingrdients.
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Live Music
Following our Lazy Sunday Lunches we are now introducing Sunday
evening music from talented artists in the area.
The Short Stories
Acoustic duo performing modern covers
Dates
New dates to be published shortly
Review from www.lemonrock.com - "I have seen these guys play before but have to
say this was my favourite gig to date. The surroundings of the newly refurbed
Black Lion made a lovely backdrop for these two very talented blokes, plus a
couple of guest singers.
I hope they get to play here again as I really enjoyed the atmosphere. They
played a real mixture of songs including The Killers, U2, The Kooks and much
much more. And they played for a good 3 hours, no one wanted them to leave.
Go see them!"